Thyme
Fennel
Chive
About: Mild, refined onion-like taste. They grow as slender upright , hollow green stalks. Fine, dark green upright tubular leaves that grow vigorous and dense. Giving edible flowers in light purple globes. Use: Chives are best added at the end of cooking or used raw, as their flavor and texture can be lost when […]
Rocket
Rocket Leaves About:Peppery, bold, and full of bite – our Wild Rocket Leaves bring a zesty kick to salads, sandwiches, and pizzas. Grown in open fields and picked young for tender texture and maximum flavour. It’s the leafy green with attitude! Season:Best in autumn and spring – loves cool weather.
Italian Parsley
Packaging: Fresh Parsley About:Bright, fresh, and full of flavour – our Garden Fresh Parsley is the herb that lifts every dish. Whether curly or flat-leaf, it’s perfect for garnishing, blending into sauces, or adding a fresh punch to salads and soups. Picked fresh, packed with care. Season:Available all year, but at its best in spring […]
Mint
Mint Leaves About:Cool, crisp, and oh-so-fragrant – our Fresh Mint Leaves are perfect for teas, salads, desserts, or cocktails. Grown in rich soil and harvested gently to keep their essential oils and bold flavour. One sniff and you’ll know it’s the real thing! Season:Thrives from spring to late summer. Limited in colder months.
Coriander
