About:
Mild, refined onion-like taste. They grow as slender upright , hollow green stalks. Fine, dark green upright tubular leaves that grow vigorous and dense. Giving edible flowers in light purple globes.
Use:
Chives are best added at the end of cooking or used raw, as their flavor and texture can be lost when exposed to prolonged heat. Ideal for fresh garnish; best added at end of cooking.
Nutrient:
Good source of vitamin K, and they contain antioxidants and compounds that may support immune health.